After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience.
In 2019, family and childhood friends came up with a simple concept to bring variety of seasoned food to the Houston area. Wanted to take their fried and grilled foods to better than anyone else in America. With only a couple of thousand dollars to our name, we opened a small building on the southwest side of Houston, TX. Here we served a simple menu of breakfast, tenders, sliders, fish, shrimp, nachos, and fries.